Naturally sweet apricots are fruity in flavor, chewy yet tender in texture, and ideal for snacking, cooking, baking, or topping foods, such as granola, cereal, salads and more.
Benefits: Low-calorie. Fat-free. Sulfite-free. Good source of fiber & vitamin A.
Nutrition Facts
Valeur Nutritive
Per 8 apricots ( 40 ) g
Pour 8 abricots ( 40 ) g
|
Calories 100 % Daily Value *
% Valeur Quotidienne* |
| Fat / Lipides 0 g |
0 % |
Saturated / Saturés 0 g
+Trans / trans 0 g |
0 % |
| Carbohydrate / Glucides 31 g |
10 % |
| Fibre / Fibres 2 g |
8 % |
| Sugars/ Sucres 24 g |
| Protein / Protéines 1 g |
| Cholesterol / Cholesterol 0 mg |
| Sodium / Sodium 1 mg |
0 % |
| Vitamin A / Vitamine A |
50 % |
| Calcium / Calcium 10 mg |
1 % |
| Iron / Fer 2 mg |
11 % |
* 5% or less is a little, 15% or more is a lot
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup |
