Sweet yet tangy, goji berries are similar in shape and texture to raisins. Dry, chewy goji berries are useful in baking or for topping cereals, granolas, salads, as well as other sweet and savory dishes. Benefits: A superfood rich in vitamins, minerals, and antioxidants. Contains beta-carotene & zeaxanthin, help protect the retina of the eye.
Nutrition Facts
Valeur Nutritive
Per 1/2 cup ( 40 ) g
Pour 1/2 tasse ( 40 ) g
|
Calories 100 % Daily Value *
% Valeur Quotidienne* |
| Fat / Lipides 1 g |
1 % |
Saturated / Saturés 0 g
+Trans / trans 0 g |
0 % |
| Carbohydrate / Glucides 23 g |
8 % |
| Fibre / Fibres 3 g |
12 % |
| Sugars/ Sucres 22 g |
| Protein / Protéines 6 g |
| Cholesterol / Cholesterol 0 mg |
| Sodium / Sodium 100 mg |
4 % |
| Vitamin A / Vitamine A |
70 % |
| Calcium / Calcium 50 mg |
5 % |
| Iron / Fer 3.5 mg |
19 % |
* 5% or less is a little, 15% or more is a lot
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup |
