PaleoGreens™ is the great tasting Designs for Health greens food made with over 90% organic ingredients. The vegetable, fruit, and berry ingredients are brightly coloured and non-oxidized, as the powders are protected from heat, UV light and moisture from start to finish. These greens have a Paleo profile; they contain no grains, legumes, alfalfa, corn, gluten, fructose or artificial sweeteners. Unlike other greens products, we never add inexpensive fillers or bulking agents such as fibre, whole grasses, pectin, rice bran, and/or flax, which account for 40% to 60% of the content of most other greens products.
Recommended Dose
Adults: Add 1 scoop (1 Tbsp/9 g) to water, stir briskly and consume immediately once daily. Take with food. For prolonged use, consult a health Wellness-Care practitioner. Consult a health Wellness-Care practitioner for use beyond 3 months.
Medicinal Ingredients (per scoop/1 Tbsp/9 g)
|
Fruit and Vegetable Blend (Beta vulgaris (Beet), Daucus carota (Carrot), Solanum lycopersicum-Fruit (Tomato), Vaccinium angustifolium-Fruit (Blueberry), Vaccinium macrocarpon-Fruit (Cranberry), Rubus idaeus-Fruit (Raspberry), Malus domestica-Fruit (Apple), Vaccinium corymbosum-Fruit (Blueberry), Brassica oleracea var. italica-Sprout (Broccoli), Brassica oleracea var.viridis-Leaf (Kale), Petroselinum crispum-Leaf (Parsley), Spinacia oleracea-Leaf (Spinach), Myrciaria dubia-Fruit (Camu-camu), Brassica oleracea var. Botrytis-Sprout (Cauliflower), Brassica oleracea var. viridis-Sprout (Kale))
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5.6 g |
| Spirulina (Arthrospira maxima-Whole) |
1550 mg |
| Barley grass (Hordeum vulgare-Herb) |
600 mg |
| Wheatgrass (Triticum aestivum-Leaf) |
600 mg |
| Chlorella vulgaris (Broken cell) |
250 mg |
| Grape (Vitis vinifera-Seed) (95% Polyphenols) |
175 mg |
| Burdock (Arctium lappa-Root) |
58 mg |
| Nettle (Urtica dioica-Herb top) |
50 mg |
| Grape (Vitis vinifera-Skin, Fruit) (10% Resveratrol) |
31 mg |
| Alpha-Amylase (Aspergillus flavus var. oryzae-Whole) |
15 mg (1500 FCC DU) |
| Cellulase (Trichoderma longibrachiatum-Whole) |
15 mg (2700 FCC CU) |
| Lipase (Triacylglycerol lipase, Candida rugosa-Whole) |
15 mg (3600 FCC LU) |
| Protease (Aspergillus flavus var. oryzae-Whole) |
15 mg (8700 FCC HUT) |
