Royal jelly is used as a general health tonic; for fighting the effects of stress and aging; and for additional immune support. Source of antioxidants for the maintenance of good health.
From a biochemical point of view, royal jelly is very complex. It contains approximately 12% protein, 5-6% lipids, 12-15% carbohydrates and about 15% aspartic acid, which are important for tissue growth and muscle and cell regeneration. Its B vitamin content is high, and with 17 amino acids, including 8 essential amino acids, sugars, sterol and phosphorus compounds, it is a hormone-rich substance with potential broad-spectrum benefits.
The amino acids contained in royal jelly are of significant interest to nutritionists and may, in fact, be the primary source of royal jelly's benefits. Long associated with the ability to fight free radicals in the body, amino acids form the basis of our physical makeup and are essential for growth and the ability to fight infection and disease. In most cases, we cannot produce our own amino acids, we get them from the foods we eat.
Royal jelly is also rich in nucleic acids, RNA and DNA. Gelatin, another important component, is one of the precursors of collagen, another component of royal jelly. Collagen is an anti-aging agent that keeps the skin smooth and youthful looking.
Acetylcholine is one of the key ingredients and promotes mental clarity and improves memory. Its amino acids and gamma globulins help strengthen the immune system. It naturally contains gelatin, a collagen precursor, to support the anti-aging process of the skin, providing a more youthful appearance. It has also been shown to lower total cholesterol levels and provide cardiovascular support.
