REALEASY WHEY MEAL REPLACEMENT VANILLA 870 g
Description
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Creamy vanilla-flavored whey protein meal replacement powder, crafted for muscle recovery and satiety.
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Blends high-quality whey protein with carbohydrates, fats, vitamins, and minerals for a balanced single-serve solution.
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Ideal for a nutritious shake on busy mornings, post-workout nutrition, or weight management plans.
Advice to use
Mix 1 scoop (approx. 50 g) with 250–300 mL of water, milk, or beverage of choice. Consume once or twice daily, or as directed by a healthcare practitioner.
Ingredients
Whey protein concentrate (milk), whey protein isolate (milk), maltodextrin, natural and artificial vanilla flavor, sweeteners (sucralose, acesulfame potassium), vitamins and minerals blend, lecithin (soy), salt.
Allergy Information
Contains milk and soy. Manufactured in a facility that processes tree nuts, peanuts, and gluten.
Warnings
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Disclaimer
Content on this site is for reference purposes only. Finlandia Natural Pharmacy does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
