NFH PLANT ENZYMES SAP 90caps
Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods’ nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods. Plant Enzymes SAP may also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.
Ingredients
| Each vegetable capsule contains : |
| Vegetable digestive enzyme blend |
260 mg |
| Providing: |
|
alpha-Galactosidase |
20 FCC GalU |
| Amylase |
11800 FCC DU |
| Cellulase |
1260 FCC CU |
| Glucoamylase |
50 FCC AG |
| Hemicellulase |
33 FCC HCU |
| Invertase |
400 FCC SU |
| Lactase |
540 FCC ALU |
| Lipase |
600 FCC LU |
| Maltase |
130 FCC DP |
| Pectinase |
60 endo-PGU |
| Phytase |
2.5 FCC FTU |
| Fungal protease (protease) |
40 000 FCC HUT |
| Fungal protease (acid protease) |
50 FCC SAP |
| Bacterial protease (neutral protease) |
4500 FCC PC |
| Dipeptidyl-peptidase IV |
2050 FCC HUT |
| Xylanase |
300 XU |
| Bromelain (Ananas comosus stem) 2400 GDU/g |
50 mg |
| Papain (Carica papaya) 2400000 FCC PU |
40 mg |
|
Non-Medicinal Ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. |
Contains no:
Eggs, dairy, citrus, artificial flavour or colour.
Directions for use:
Adults: Take 1 capsule with each meal three times daily or as directed by your healthcare practitioner. For occasional use only. Consult a healthcare practitioner for prolonged use.
