New Roots Herbal’s Chlorella contains vitamins, minerals, amino acids, proteins, and critical nutrients. Our deep-green, broken-cell Chlorella vulgaris is physically milled for maximum digestibility.

Chlorella is often referred to as “the perfect food.” Our broken-cell Chlorella is a source of amino acids, fibre, nucleic acids, vitamins, and minerals.

Chlorella is a unicellular, deep-green microalga recognized as one of the original and most nutritionally complete food sources available to humans.

Chlorella contains protein, and a natural source of calcium, vitamins, and the minerals magnesium and zinc, which our regular diets are often depleted of.

New Roots Herbal’s broken-cell Chlorella vulgaris is milled for maximum digestibility and assimilation of this natural, nutritional powerhouse.

DIRECTIONS OF USE

Adults: Take 1–2 capsules twice daily with food or as directed by your health-care practitioner. If you are taking other medication, take this product a few hours before or after them.

INGREDIENTS

Each vegetable capsule contains:
Broken-cell, organic, deep-green, nonirradiated chlorella (Chlorella vulgaris)	455 mg
Source of antioxidants. Our deep-green, broken-cell chlorella has 78% digestibility. It contains multiple naturally occurring micronutrients including beta-⁠carotene; vitamins B1, B2, B3, and B12; biotin; chlorophyll; nucleic acids; and organic germanium. This organic, broken-cell chlorella is of the highest quality.
Other ingredients: Non-⁠GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

WARNINGS

Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.

Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding, or if you are taking blood thinners.

Known adverse reactions: Hypersensitivity/allergy can occur; in which case, discontinue use and consult a health-care practitioner.

Do not use if seal is broken. Keep out of reach of children.