An original and unique Swiss recipe of sodium-free herbal seasoning suitable for sodium restricted diets. Fresh organically grown plants are combined with kelp and potassium chloride. Use it, as you would salt during cooking, to enhance the flavour of all your foods.
Benefits of Herbamare® Sodium-Free
- Can be used by those on a low sodium diet
- Free from artificial flavours and preservative
- No MSG
- Unique – free-sodium salt containing 14 different herbs, vegetables and spices
Like all of the A.Vogel products, the raw ingredients are literally used immediately after harvesting: vegetables are brought in from the fields and finely chopped, mixed with kelp and potassium chloride and allowed to marinate: the mixture is then dried under vacuum. This process brings out the flavour of the vegetables, yielding a truly fresh condiment with a superior flavour.
Ingredients:
Potassium chloride, leek*, onions*, bell pepper*, lovage*, horseradish*, thyme*, rosemary*, basil*, marjoram*, parsley*, celery*, lemon*, spinach*, garlic*, kelp.
*Certified organically-grown by: bio.inspecta AG
Not a significant source of other nutrients.
