| Beta-carotene (Dunaliella salina) (whole) |
3333 IU (2000 mcg) |
| Vitamin C (organic amla (Phyllanthus emblica) (fruit), mixed ascorbates) |
22.5 mg |
| Vitamin D3 (cholecalciferol, lichen) |
500 IU (12.5 mcg) |
| Vitamin E (d-alpha tocopherol from sunflower oil) (seed) |
7.5 IU (5 mg AT) |
| Vitamin K2 (menaquinone-7) (MK-7) (natto bean) |
20 mcg |
| Thiamine (hydrochloride) |
1.25 mg |
| Riboflavin (5’-phosphate sodium) |
625 mcg |
| Niacin (inositol hexanicotinate) |
6.25 mg |
| Vitamin B6 (pyridoxal 5’-phosphate) |
625 mcg |
| Folate (from (6S)-5-methyltetrahydrofolate acid (MTHF), glucosamine salt, Quatrefolic®) |
350 mcg |
| Vitamin B12 (methylcobalamin) |
100 mcg |
| Pantothenic acid (calcium d-pantothenate) |
2.5 mg |
| Calcium (organic algae (Mesophyllum superpositum) (whole), calcium ascorbate) |
50 mg |
| Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate) |
50 mg |
| Iron (ferric pyrophosphate) |
15 mg |
| Zinc (citrate) |
5 mg |
| Chromium (polynicotinate) |
100 mcg |
| Copper (bisglycinate) |
0.25 mg |
| Iodine (kelp) (Ascophyllum nodosum) (whole) |
37.5 mcg |
| Manganese (citrate) |
625 mcg |
| Selenium (sprouted garlic (Allium sativum) (bulb), selenomethionine) |
25 mcg |
| Boron (calcium fructoborate) |
175 mcg |
| Choline (bitartrate) |
6.25 mg |
| Inositol (inositol, inositol hexanicotinate) |
12.5 mg |
| Lutein (Tagetes erecta) (marigold flower) |
0.25 mg |
| Lycopene (Solanum lycopersicum) (tomato fruit) |
0.25 mg |
| Farm Fresh Factors®†
|
100 mg |
† The naturally occurring vitamins and minerals in our Farm Fresh Factors® contribute to the potencies of the nutrients provided.
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Our Farm Fresh Factors® starts with fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food.
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Active Vegetables – organic kale, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, organic celery seed, organic beetroot, organic tomato; Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry; Herbals and Plants – organic decaffeinated green tea extract, organic ginger rhizome, marigold, red raspberry leaf, fructooligosaccharides; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, Dunaliella salina. |
