| Vitamin C (organic amla (Phyllanthus emblica) (fruit), mixed ascorbates) |
45 mg |
| Niacin (inositol hexanicotinate) |
12.5 mg |
| Vitamin E ( d-alpha-tocopherol from sunflower oil) |
15 IU (10 mg AT) |
| Pantothenic acid (pantethine) |
5 mg |
| Riboflavin (5’-phosphate sodium) |
1.25 mg |
| Benfotiamine (lipid-soluble form of vitamin B1) |
1.25 mg |
| Vitamin B6 (pyridoxal 5’-phosphate) |
1.25 mg |
| Natural mixed carotenoids (Dunaliella salina) (whole) providing: |
| Beta-carotene |
5000 IU (3000 mcg) |
| (and naturally occurring levels of alpha-carotene, cryptoxanthin, zeaxanthin, and lutein) |
| Folate (from (6S)-5-methyltetrahydrofolic acid (MTHF), glucosamine salt, Quatrefolic®) |
400 mcg |
| Vitamin B12 (methylcobalamin) |
200 mcg |
| Vitamin K2 (menaquinone-7) (MK-7) (natto bean) |
40 mcg |
| Vitamin D3 (cholecalciferol, lichen) |
500 IU (12.5 mcg) |
| Calcium (organic algae (Mesophyllum superpositum) (whole), calcium ascorbate) |
12.5 mg |
| Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate) |
12.5 mg |
| Zinc (picolinate) |
12.5 mg |
| Manganese (citrate, ascorbate) |
2.5 mg |
| Copper (bisglycinate) |
1 mg |
| Boron (citrate) |
0.75 mg |
| Chromium (picolinate) |
200 mcg |
| Iodine (kelp) (Ascophyllum nodosum) (whole) |
75 mcg |
| Selenium (sprouted garlic (Allium sativum) (bulb), selenomethionine) |
50 mcg |
| Lutein (Tagetes erecta) (marigold flower) |
1 mg |
| Lycopene (Lycopersicum esculentum) (tomato fruit) |
1 mg |
| Farm Fresh Factors® † |
150 mg |
| †The naturally occurring vitamins and minerals in our Farm Fresh Factors® contribute to the potencies of the nutrients provided. |
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Our Farm Fresh Factors® starts with fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food. |
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Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato; Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry; Herbals and Plants – Theracurmin® curcumin, organic decaffeinated green tea extract, organic milk thistle, organic ginger rhizome, organic echinacea, marigold, organic oregano, organic peppermint, organic spearmint; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp, Dunaliella salina.
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