Digestive Enzymes SAP is a combination of ox bile, betaine hydrochloride, and pancreatic enzymes. It has been documented that, as we age or are under chronic stress, the production of important digestive enzymes can drop significantly. This can result in symptoms such as abdominal bloating, gas, or a feeling that food isn’t passing through the digestive system effectively, known as functional dyspepsia. Digestive Enzymes SAP may also be helpful for patients with exocrine pancreatic insufficiency or food intolerances and after gallbladder removal. This formulation contains enzymes that help with the breakdown of proteins, fats, and carbohydrates, and is useful for patients with suboptimal digestive enzyme production.
Ingredients
| Each vegetable capsule contains: |
| Betaine hydrochloride |
400 mg |
| Ox bile, from bovine source (Bos taurus) |
100 mg |
| Pancreatic enzymes (protease 8100 USP, amylase 8100 USP, lipase 648 USP) |
81 mg |
| Pepsin A (500,000 FCC Pepsin) |
50 mg |
| Bromelain (1,620,000 FCC PU) |
45 mg |
| Papain (2,400,000 FCC PU) |
24 mg |
|
Non-medicinal Ingredients: Silicon dioxide and vegetable magnesium stearate in a capsule composed of vegetable carbohydrate gum and purified water. |
Contains no
Gluten, soy, wheat, eggs, dairy, yeast, citrus, or artificial flavour or colour.
Directions for use
Adults: Take 1 capsule up to three times daily before a meal or as directed by your healthcare practitioner. Use the smallest effective dose which controls symptoms.
