Our Artisan Tea blends are handmade on Vancouver Island, featuring organic and wild harvested herbs. They feature compostable packaging, and 1% of every tea sale is donated directly to the Cumberland Community Forest Society to support forest conservation.
How to Prepare
Hot Artisan Tea: Steep 1-2 TSP (5-10 g) Chai Spice Artisan Tea for 5-10 minutes. Strain and pour into your favourite mug. Add honey to desired sweetness and enjoy.
Iced Artisan Tea: Steep 1-2 TSP (5-10 g) Chai Spice Tea for 5-10 minutes. Add honey to desired sweetness and allow to cool. Pour over ice and enjoy.
Ingredients
*Cinnamon (Cassia), *Fennel Seeds, *Ginger Root, *Cardamom, *Nutmeg, *Cloves, and *Vanilla Beans.
*Organic
