| Organic Carrot (root), Organic Apple (fruit), Organic Broccoli (stalk & flower), Organic Acai (fruit), Organic Parsley (leaf), Organic Sweet Potato (tuber), Organic Pineapple (fruit), Organic Banana (fruit), Organic Cranberry (fruit), Organic Mango (fruit), Organic Beet (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem), Papain (120,000 PU), Lipase (250 FIP), Protease (1,800 HUT), Aspergillopepsin (11 SAPU), beta-Glucanase (2 GNU), Cellulase (180 CU), Bromelain (1,200 PU), Phytase (5 FTU), Lactase (150 ALU), Peptidase (210 HUT), Pectinase (5 endo-PGU), Xylanase (40 XU), Hemicellulase (190 HCU). | | |
