ORGANIC CHYAVANAPRASH 250g
Classical Ayurvedic Recipe
100% certified organic. Triple tested for heavy metals. Free from any pesticides, additives, preservatives and contaminants. Kosher & Halal certified.
Made with all 45 Organic Ingredients according to Ancient Text, Chyavanprach is a delicious 100% organic herbal jam made with amla, herbs, spices, honey, and ghee suitable for all age groups.
Chyavanprash is one of the most prized ancient herbal formulations in Ayurveda. It has surpassed the test of time, remaining one of the most common household remedies in India after thousands of years. Chyavanprash is known as one of the best rasayanas (rejuvenative tonics). Boasting more than 45 ayurvedic herbs in a medium of ghee, jaggery and honey to help deliver the herbal healing properties deep into the tissues of the body. One of the chief ingredients in this herbal jelly is Amla, a panacea in Ayurveda, acting as a digestive stimulant, liver, bone, and blood tonic, and is one of the highest naturally occurring sources of vitamin C. Chyavanprash is said to build ojas - the subtle innermost life sustaining juice of our body and mind which acts as our immunity and resilience to stress. Chyvanprash is a versatile product, it can be beneficial for the immune, respiratory and reproductive systems.
100% Certified Organic ingredients:
Bilva, Agnimantha, Syonaka, Gambhari, Patali, Bala, Salaparni, Prsniparni, Mudgaparni, Masaparni, Pippali, Svadamstra, Brhati, Kantakari, Srngi, Tamalaki, Draksa, Jivanti, Puskara, Agaru, Abhaya, Amrta, Rddhi, Jivaka, Rsabhaka, Sati, Musta, Punarnav, Meda, Ela, Candana, Utpala, Vidari, Vrsamula, Kakoli, Kakanasika, Amalaki
Water for decoction, Ghrta, Taila, Jaggery, Madhu, Tugaksiri, Pippali, Tvak, Ela, Patra, Nagakesara
Key Ingredients
Bilva, Agnimantha, Syonaka, Gambhari, Patali, Bala, Salaparni, Prsniparni, Mudgaparni, Masaparni, Pippali, Svadamstra, Brhati, Kantakari, Srngi, Tamalaki, Draksa, Jivanti, Puskara, Agaru, Abhaya, Amrta, Rddhi, Jivaka, Rsabhaka, Sati, Musta, Punarnav, Meda, Ela, Candana, Utpala, Vidari, Vrsamula, Kakoli, Kakanasika, Amalaki, water for decoction, Ghrta, Taila, Jaggery, Madhu, Tugaksiri, Pippali, Tvak, Ela, Patra, Nagakesara.
